Grain Free Shortbread Cookies (Gluten Free, low carb)
I think these are my new go-to for any holiday or event where you want to use a cookie cutter! With only 5 ingredients, they are super easy to throw together and the salty sweet combo is crazy good!
Makes: 24-40 cookies (depending on cookie cutter size)
INGREDIENTS
- 4 1/2 cups almond flour
- 1/2 cup arrowroot powder
- 1/2 teaspoon sea salt
- 1/2 cup maple syrup
- 2/3 cup cold grass-fed butter
DIRECTIONS
- Preheat oven to 350Β°F and line a baking sheet with non-stick parchment.
- In a stand mixer combine the flour, arrowroot powder, and sea salt.
- Next, add the maple syrup and mix until well combined.
- Add the cold butter into the mixing bowl in segments, about 1 tbsp each. Mix until a loose ball of dough forms.
- Place the dough into the fridge for 5-10 minutes to it is easier to handle.
- Place the ball of dough in between two pieces of parchment paper. Roll out the dough into a 1/2 inch thick layer with a rolling pin.
- Use cookie cutters of choice.
- Place the cut-out cookies onto the lined baking sheet.
- Bake for 12-15 minutes until golden brown.
- Allow cookies to cool.
- Store in fridge in an air-tight container
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