Avocado Deviled Eggs (Mayo Free, Ketogenic, Gluten Free)
Although there are some great mayonnaise options out these days, I still like using single ingredients more! Bring these Avocado Deviled eggs to a party to help have protein on hand and avoid the carb overload. These are especially great for Football season!
Makes: 4 Servings or 16 deviled eggs
INGREDIENTS
- 8 pasture raised eggs
- 1/2 avocado, mashed
- 1 tsp dijon mustard
- 1 tbsp greek yogurt
- 1 dill pickle spear, minced
- sea salt, to taste
- fresh ground pepper, to taste
- paprika for garnish
DIRECTIONS:
Hard boil 8 Eggs
Slice hard boiled eggs in half lengthwise.
Remove yolk from whites and set in a bowl.
Add avocado, mustard, greek yogurt, pickle, sea salt, and pepper
Mix all ingredients together, until creamy
Spoon or pipe filling into empty egg whites. Garnish with paprika.
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