Paleo Pumpkin Loaf (Gluten Free, Grain Free)

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Paleo Pumpkin Loaf.jpeg

Time: 45 Min

INGREDIENTS:

  • 1 1/2 cups blanched almond flour (or almond meal)
  • 1/2 cup plantain flour (or coconut flour)
  • 1/2 teaspoon sea salt 
  • 1 teaspoon baking soda
  • 1 Tablespoons Ground Cinnamon
  • 1/2 teaspoons Ground Ginger
  • 1/2 teaspoons Nutmeg
  • 1/4 teaspoon Ground Allspice
  • 1/4 teaspoon Ground Cloves
  • 1 cup organic canned pumpkin
  • 1 tablespoon raw local honey
  • 1 tablespoon black strap molasses 
  • 6 pastured eggs

DIRECTIONS:

  • In a mixer combine almond flour, oat flour, sea, salt, baking soda, and spices
  • Add pumpkin, honey, molasses, and eggs and mix until smooth. 
  • Scoop batter into a greased bread pan
  • Bake at 350° for 35-45 minutes, until a toothpick comes out clean
  • Cool and enjoy with some grass-fed butter!
Carli created WELLNESS BY CARLI to combine her love of real food with her knowledge of functional medicine. These recipes are created to promote healing and vitality while still enjoying every bite!

Carli created WELLNESS BY CARLI to combine her love of real food with her knowledge of functional medicine. These recipes are created to promote healing and vitality while still enjoying every bite!

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