Jumbo Pumpkin Spice Muffins (Gluten Free, low-carb)
Time: 20-25 Min
Makes: 5 servings (jumbo) or 10-12 (regular size) muffins
INGREDIENTS:
- 1 1/2 cups blanched almond flour (or almond meal)
- 1/2 cup oat flour (can make by adding oats to food processor)
- 1/2 teaspoon sea salt
- 1 teaspoon baking soda
- 1 Tablespoons Ground Cinnamon
- 1/2 teaspoons Ground Ginger
- 1/2 teaspoons Nutmeg
- 1/4 teaspoon Ground Allspice
- 1/4 teaspoon Ground Cloves
- 1 cup organic canned pumpkin
- 2 tbsp maple syrup
- 1 tablespoon black strap molasses
- 3 pastured eggs
- 1 tsp pumpkin spice (can also use cinnamon)
DIRECTIONS:
- In a mixer combine almond flour, oat flour, sea salt, baking soda, and spices
- Add pumpkin, maple syrup, molasses, and eggs and mix until smoothe about 2 minutes
- Line Jumbo muffin pan with 5 large muffin cups (if doing normal size muffins, use 10-12)
- Pour batter into muffin cups, about 1/2 way full.
- Sprinkle with pumpkin spice
- Bake at 350° for 20-25 minutes, until toothpick comes out clean
- Cool and enjoy with some grass-fed butter!
- Note* You can also make this into a loaf, just extend the cooking time as needed to have the toothpick come out clean
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